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Close-up overhead view of a skillet of Pineapple Fried Rice on a dark background.
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4.82 from 11 votes

Easy Pineapple Fried Rice (15-Minute Recipe!)

This Easy Pineapple Fried Rice recipe tastes even better than takeout. Learn how to make the best homemade pineapple fried rice with this quick vegetarian recipe.
Prep Time5 minutes
Cook Time10 minutes
Course: Main, Side
Cuisine: Chinese
Keyword: Easy Pineapple Fried Rice
Servings: 4 servings
Calories: 310calories
Author: Alia Kay

Ingredients

  • 1 tablespoon butter
  • 1 yellow onion, diced
  • 2 cups frozen peas and carrots
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 2 large eggs, beaten
  • 3 cups cooked rice
  • 2 cups chopped pineapple, fresh or canned
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha
  • 2 green onions, finely chopped
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Instructions

  • Melt the butter in a wok or a large frying pan set over medium heat.
  • Add the onion and frozen vegetables. Cook for 4 minutes until softened.
  • Stir in the garlic and ginger. Cook for a minute further until fragrant.
  • Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through.
  • Add the cooked rice, pineapple, soy sauce, and Sriracha to the pan. Stir-fry the mixture for 2 minutes.
  • Sprinkle with green onions and serve warm.

Notes

Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.

Nutrition

Calories: 310calories | Carbohydrates: 56g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 669mg | Potassium: 385mg | Fiber: 5g | Sugar: 10g | Vitamin A: 6966IU | Vitamin C: 52mg | Calcium: 70mg | Iron: 2mg