Spicy Deviled Eggs (Keto, Low Carb)
This Spicy Deviled Eggs recipe is quick, easy, and is bursting with piquant flavor. Learn how to make homemade deviled eggs with this keto, low carb recipe.
Servings: 12 servings
- 12 hard-boiled eggs, peeled
- 1/3 cup mayonnaise
- 1 tablespoon Sriracha
- 2 teaspoons lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- Optional toppings: Crushed red pepper flakes and chopped chives
Slice the eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Mash the yolks with a fork and mix in the mayonnaise, Sriracha and lemon juice. Season with salt and pepper to taste.
Spoon the yolk mixture evenly into the cavity of each egg white half. Sprinkle with crushed red pepper flakes and chopped chives, if using, and serve.
Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 189mg | Sodium: 133mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg