Thai Shrimp Soup with Noodles (Easy One-Pot Recipe!)
This easy Thai Shrimp Soup with Noodles recipe is the best ever! Made with shrimp, coconut milk, Thai curry spices, broth, veggies, and rice noodles.
Servings: 4 servings
Calories: 622calories
Ingredients
- 2 tablespoons coconut oil
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 2 tablespoons Thai red curry paste
- 4 cups vegetable broth
- 1 (14-ounce) can coconut milk
- 1 tablespoon fish sauce
- 1 pound shrimp, peeled and deveined
- 8 ounces rice noodles
- 2 tablespoons lime juice
- Optional garnishes: Fresh chopped cilantro, green onions, and Thai chilies
Instructions
- In a large pot, heat the oil over medium heat. Add the onion and bell pepper and cook for 4 minutes or until softened.
- Add garlic, ginger, and curry paste and cook for another minute until fragrant.
- Stir in the broth, coconut milk, and fish sauce. Bring to a boil.
- Add the shrimp and rice noodles. Cook for 3-4 minutes until shrimp is pink and opaque.
- Stir in the lime juice. Serve immediately, topped with optional garnishes if using.
Notes
- If you don't want to use fish sauce, you can omit it or substitute it with organic soy sauce or tamari (gluten-free soy sauce).
- For best results, serve the soup right away once it is done cooking.
Nutrition
Calories: 622calories | Carbohydrates: 59g | Protein: 28g | Fat: 30g | Saturated Fat: 25g | Cholesterol: 285mg | Sodium: 2293mg | Potassium: 441mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2615IU | Vitamin C: 47.9mg | Calcium: 212mg | Iron: 6.5mg