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Side overhead view of Thai Spicy Shrimp Noodle Soup in a white bowl with chopsticks on a wooden background.
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5 from 5 votes

Thai Spicy Shrimp Noodle Soup

This Thai Spicy Shrimp Noodle Soup recipe is the best ever! Learn how to make homemade Thai soup with this quick and easy recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: Thai
Keyword: Shrimp Noodle Soup, Thai Soup
Servings: 4 servings
Calories: 622calories



  • In a large pot, heat the oil over medium heat. Add the onion and bell pepper and cook for 4 minutes or until softened.
  • Add garlic, ginger and curry paste and cook for another minute until fragrant.
  • Stir in the broth, coconut milk, and fish sauce. Bring to a boil.
  • Add the shrimp and rice noodles. Cook for 3-4 minutes until shrimp is pink and opaque.
  • Stir in the lime juice and serve immediately, topped with optional garnishes if using.


If you don't want to use fish sauce, you can omit it or substitute it with organic soy sauce or tamari (gluten-free soy sauce).


Calories: 622calories | Carbohydrates: 59g | Protein: 28g | Fat: 30g | Saturated Fat: 25g | Cholesterol: 285mg | Sodium: 2293mg | Potassium: 441mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2615IU | Vitamin C: 47.9mg | Calcium: 212mg | Iron: 6.5mg