Healthy Mango Coconut Granola Bars
These Healthy Mango Coconut Granola Bars are made with just 6 ingredients. Learn how to make homemade, no-bake granola bars with this quick and easy recipe.
Servings: 10 granola cars
Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
In the bowl of a food processor, process dates and honey until they form a paste.
In a large mixing bowl, combine the oats, dried mango, coconut and almonds.
Add date mixture to oat mixture and mix, using your hands or a spoon, until well combined.
Transfer mixture to the prepared pan and firmly press into an even layer.
Chill in freezer for about 20 minutes until firm.
Remove from freezer and lift granola mixture out of pan using overhang on sides. Cut into bars and serve.
- To make this recipe vegan, substitute the honey with maple syrup.
- To make this recipe gluten-free, be sure to use certified gluten-free rolled oats.
- Leftovers can be stored in the fridge for up to one week or in the freezer for up to three months.
Calories: 185calories | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 201mg | Fiber: 3g | Sugar: 21g | Vitamin A: 850IU | Vitamin C: 1.2mg | Calcium: 32mg | Iron: 1.3mg