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Easy Strawberry Spinach Salad with Balsamic Dressing
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5 from 2 votes

Strawberry Spinach Salad with Balsamic Dressing

This easy Strawberry Spinach Salad with Balsamic Dressing is made with fresh baby spinach, strawberries, thinly sliced red onion, and almonds, dressed in a delicious honey balsamic vinaigrette.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side
Cuisine: American
Keyword: Strawberry Spinach Salad
Servings: 6 servings
Calories: 124calories


For the salad:

  • 6 cups fresh baby spinach
  • 1 1/2 cups strawberries, hulled and sliced
  • Half a small red onion, thinly sliced
  • 1/4 cup sliced almonds

For the dressing:


  • In a large bowl, combine all salad ingredients.
  • In a small jar, add all dressing ingredients and close tightly with the lid. Shake vigorously until combined.
  • Just before serving, drizzle salad with dressing and toss until evenly coated.


  1. If you are making this salad in advance, do not add the dressing until you are ready to serve. This will prevent the salad from becoming soggy.
  2. To make this recipe vegan, substitute the honey with maple syrup.


Calories: 124calories | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 277mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2815IU | Vitamin C: 30.3mg | Calcium: 53mg | Iron: 1.2mg