Bulgogi Ground Beef (Quick & Easy Korean Beef Recipe)
This Bulgogi Ground Beef recipe tastes just like Korean BBQ, but instead uses ground beef to make it super quick, easy and budget-friendly!
Servings: 4 servings
In a small bowl, whisk together the tamari, coconut sugar, and red pepper flakes. Set aside.
In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1 minute until fragrant.
Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned.
Stir in the tamari mixture until combined. Allow mixture to simmer for about 2 minutes until heated through.
Serve warm over cooked rice, garnished with optional toppings.
- For best results, I highly recommend using grass-fed, organic ground beef from ButcherBox for this recipe.
- To cut down on carbs, you can serve it with cauliflower rice instead of white rice.
- Leftovers can be stored in an airtight container in the refrigerator for up to five days or in the freezer for up to three months.
Calories: 220calories | Carbohydrates: 11g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 909mg | Potassium: 444mg | Fiber: 1g | Sugar: 7g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 3mg