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Tomato Avocado Toast
This Tomato Avocado Toast recipe is healthy, flavorful, and simple to make. It is ideal for breakfast, snacking, or even a light meal.
Prep Time
5
mins
Total Time
5
mins
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
Avocado Toast, Tomato Avocado Toast
Servings:
2
servings
Calories:
266
kcal
Author:
Alia | Everyday Easy Eats
Ingredients
2
bread slices
1
ripe avocado
1
teaspoon
lemon juice
Salt and pepper,
to taste
6
cherry or grape tomatoes,
halved
1
teaspoon
balsamic vinegar
1
teaspoon
extra virgin olive oil
US Customary
-
Metric
Instructions
Toast the bread slices in a toaster until golden brown.
Halve and pit the avocado. Scoop the flesh into a bowl and mash. Mix in the lemon juice and season with salt and pepper to taste.
Spread the avocado mixture evenly onto the pieces of toast. Arrange the sliced tomatoes on top.
Drizzle with balsamic vinegar and olive oil. Serve immediately.
Notes
To make this recipe gluten-free, use any type of gluten-free bread.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Sodium:
159
mg
|
Potassium:
650
mg
|
Fiber:
8
g
|
Sugar:
4
g
|
Vitamin A:
396
IU
|
Vitamin C:
23
mg
|
Calcium:
56
mg
|
Iron:
2
mg