Tomato Avocado Toast
This Tomato Avocado Toast recipe is healthy, flavorful, and simple to make. It is ideal for breakfast, snacking, or even a light meal.
Servings: 2 servings
Calories: 266kcal
Ingredients
- 2 bread slices
- 1 ripe avocado
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 6 cherry or grape tomatoes, halved
- 1 teaspoon balsamic vinegar
- 1 teaspoon extra virgin olive oil
Instructions
- Toast the bread slices in a toaster until golden brown.
- Halve and pit the avocado. Scoop the flesh into a bowl and mash. Mix in the lemon juice and season with salt and pepper to taste.
- Spread the avocado mixture evenly onto the pieces of toast. Arrange the sliced tomatoes on top.
- Drizzle with balsamic vinegar and olive oil. Serve immediately.
Notes
To make this recipe gluten-free, use any type of gluten-free bread.
Nutrition
Calories: 266kcal | Carbohydrates: 25g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Sodium: 159mg | Potassium: 650mg | Fiber: 8g | Sugar: 4g | Vitamin A: 396IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 2mg