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Side overhead view of two slices of Tomato Avocado Toast with scattered cherry tomatoes on a wooden background.
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5 from 12 votes

Tomato Avocado Toast

This Tomato Avocado Toast recipe is healthy, flavorful, and simple to make. It is ideal for breakfast, snacking, or even a light meal.
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Avocado Toast, Tomato Avocado Toast
Servings: 2 servings
Calories: 266calories



  • Toast the bread slices in a toaster until golden brown.
  • Halve and pit the avocado. Scoop the flesh into a bowl and mash. Mix in the lemon juice and season with salt and pepper to taste.
  • Spread the avocado mixture evenly onto the pieces of toast. Arrange the sliced tomatoes on top.
  • Drizzle with balsamic vinegar and olive oil. Serve immediately.


To make this recipe gluten-free, use any type of gluten-free bread.


Calories: 266calories | Carbohydrates: 25g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Sodium: 159mg | Potassium: 650mg | Fiber: 8g | Sugar: 4g | Vitamin A: 396IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 2mg