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5
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11
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The Best Easy Restaurant-Style Salsa Recipe (5 Minutes!)
This foolproof 5-Minute Restaurant-Style Salsa recipe is perfect for entertaining and snacking. A healthy, flavorful Mexican dip that is vegan, paleo and gluten-free.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Mexican
Keyword:
Homemade Salsa
Servings:
4
cups
Calories:
56
calories
Author:
Alia Kay
Ingredients
1
(28-ounce) can
whole tomatoes
1
clove
garlic,
minced
1
(4.5-ounce) can
chopped green chiles
1
small yellow onion,
chopped
1
cup
fresh cilantro leaves,
loosely packed
1
jalapeƱo pepper,
stemmed and chopped (seeds and membranes removed, if you want less heat)
2
tablespoons
lime juice
1
teaspoon
salt
US Customary
-
Metric
Instructions
Add all ingredients to a blender or food processor.
Pulse until everything is evenly combined but still a bit chunky (not pureed).
Notes
Leftovers can be stored in the fridge for up to one week or in the freezer for up to three months.
Nutrition
Calories:
56
calories
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
995
mg
|
Potassium:
491
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
584
IU
|
Vitamin C:
39
mg
|
Calcium:
85
mg
|
Iron:
3
mg