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Close-up overhead view of Sautéed Mushrooms and Onions in a skillet with a kitchen towel wrapped around the handle.
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5 from 6 votes

Sautéed Mushrooms and Onions (Easy 10-Minute Recipe)

This Sautéed Mushrooms and Onions recipe is super flavorful and simple to make. Serve this crowd-pleasing recipe as a side dish, with a steak or on a burger.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side
Cuisine: American
Keyword: Sautéed Mushrooms, Sauteed Mushrooms and Onions
Servings: 4 servings
Calories: 96calories


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound white button mushrooms, sliced
  • 1 medium yellow onion, sliced
  • 1 teaspoon dried thyme
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • Pinch of ground black pepper
  • Optional: Chopped parsley, for garnishing


  • Heat oil and butter in a large sauté pan over medium heat.
  • Add mushrooms, onions and thyme and cook for 5-8 minutes until mushrooms are browned and all liquid in the pan has evaporated.
  • Stir in Worcestershire and soy sauce.
  • Season with pepper and sprinkle with parsley, if using. Serve warm.


Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.


Calories: 96calories | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 228mg | Potassium: 424mg | Fiber: 1g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 4.8mg | Calcium: 18mg | Iron: 1.2mg