Quick Homemade Marinara Sauce
This Quick Homemade Marinara Sauce recipe is made with simple, classic ingredients and is delightfully easy to prepare.
Servings: 6 servings; Makes about 3 ½ cups
In a medium saucepan, heat the oil over medium heat. Add onion and cook for about 5 minutes until softened. Add garlic and cook for 1 minute until fragrant.
Stir in the crushed tomatoes, basil, salt, sugar, oregano, crushed red pepper flakes and black pepper.
Reduce heat to low and simmer, stirring occasionally, for 8 - 10 minutes until slightly reduced and thickened. Season with additional salt, pepper or sugar to taste if needed.
Calories: 94kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Sodium: 370mg | Potassium: 414mg | Fiber: 2g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 13.9mg | Calcium: 53mg | Iron: 1.9mg