Go Back
Side view of Peanut Butter Banana Oatmeal Cookies in a stack on a wire cooling rack set on a dark background.
Print Recipe
5 from 6 votes

Peanut Butter Banana Oatmeal Cookies (Healthy Recipe!)

This Peanut Butter Banana Oatmeal Cookies recipe is easy, healthy, and bursting with flavor. They are perfect for a quick breakfast or snack.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana Peanut Butter Oatmeal Cookies, Peanut Butter Banana Oatmeal Cookies
Servings: 12 cookies
Calories: 284calories
Author: Alia Kay

Ingredients

Instructions

  • Preheat oven to 325°F. Line a baking sheet with parchment paper.
  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat together the mashed bananas, peanut butter, honey, vanilla, cinnamon, and salt.
  • Add the oats, almonds, dried cranberries, and raisins. Mix until combined.
  • Scoop about 1/4 cup of the dough and drop onto prepared baking sheet. Flatten each cookie slightly, as they will not spread while baking.
  • Bake for about 15 minutes until golden brown.
  • Remove cookies from oven. Allow them to cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.

Notes

  1. Any nut butter, such as almond butter, can be substituted for the peanut butter.
  2. Honey, agave nectar, or brown rice syrup can be used instead of maple syrup.
  3. Any kind of chopped nuts, such as walnuts, pistachios or pecans can be substituted for the almonds.
  4. Dried blueberries, dried cherries, or chopped dried apricots can be used instead of dried cranberries and raisins.
  5. The cookies can be stored in an airtight container at room temperature for up to five days or in the freezer for up to three months.

Nutrition

Calories: 284calories | Carbohydrates: 30g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.002g | Sodium: 143mg | Potassium: 346mg | Fiber: 4g | Sugar: 11g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg