Peanut Butter Energy Balls
These Peanut Butter Energy Balls are as healthy as they are delicious. An easy, no-bake recipe that is full of fiber and protein!
Servings: 15 bites
In the bowl of a food processor, process dates until they form a paste.
Add oats, chocolate chips, peanut butter and flax seed. Pulse until combined.
Using your hands, roll mixture into 1-inch balls and serve.
- To make this recipe vegan, use vegan chocolate chips.
- Store leftover energy balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Calories: 100calories | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 144mg | Fiber: 2g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg