Easy Chinese Sesame Noodles Recipe (Ma Jiang Mian)
This Chinese Sesame Noodles recipe is super easy to make and is made with clean and healthy ingredients. Ready in just 15 minutes!
Servings: 4 servings
Cook pasta in a pot of salted boiling water according to package directions.
Meanwhile, combine the tamari, sesame oil, olive oil, water, honey, rice wine vinegar and crushed red pepper flakes in a small saucepan set over medium heat. Cook while stirring until the honey is dissolved.
When the pasta is done cooking, drain off the water and return pasta to pot. Pour the prepared sauce over the pasta and toss to coat.
Sprinkle with green onions and sesame seeds. Serve warm or cold.
- Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.
- To make this recipe gluten-free, use any type of gluten-free pasta for the noodles.
Calories: 359calories | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 763mg | Potassium: 176mg | Fiber: 1g | Sugar: 7g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg