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Overhead view of two bowls of Chinese Sesame Noodles with chopsticks on the side on a neutral background.
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5 from 3 votes

Chinese Sesame Noodles (Easy 15-Minute Recipe!)

This Chinese Sesame Noodles recipe is easy to make and ready to eat in just 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main, Side
Cuisine: Asian
Keyword: Chinese Sesame Noodles, Easy Sesame Noodles
Servings: 4 servings
Calories: 359calories
Author: Alia Kay

Ingredients

Instructions

  • Cook the pasta in a pot of salted boiling water, according to package directions.
  • Meanwhile, combine the tamari, sesame oil, olive oil, water, honey, rice wine vinegar, and crushed red pepper flakes in a small saucepan set over medium heat. Cook while stirring until the honey is dissolved.
  • When the pasta is done cooking, drain off the water and return the pasta to the pot. Pour the prepared sauce over the pasta and toss to coat.
  • Top with green onions and sesame seeds. Serve warm or cold.

Notes

  1. Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.
  2. To make this recipe gluten-free, use any type of gluten-free pasta for the noodles.

Nutrition

Calories: 359calories | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 763mg | Potassium: 176mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg