Thai Spicy Noodle Soup (Vegetarian and Vegan Recipe)
This Thai Spicy Noodle Soup recipe is vegetarian and vegan. It is an easy 15-minute soup that is bursting with Thai coconut curry flavor!
Servings: 4 servings
Calories: 485calories
Ingredients
- 2 tablespoons coconut oil
- 2 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 2 tablespoons Thai red curry paste
- 4 cups vegetable broth
- 1 (14-ounce) can coconut milk
- 1 cup water
- 8 ounces rice noodles
- 1 tablespoon lime juice
- Optional garnishes: Fresh cilantro, green onions, crushed peanuts, and/or red chilies
Instructions
- In a large pot, heat the oil over medium heat. Add garlic, ginger, and curry paste and sauté for 2 minutes to release the curry’s aromas.
- Stir in the broth, coconut milk, and water. Bring to a boil.
- Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
- Stir in the lime juice. Serve immediately, topped with optional garnishes if using.
Notes
- For best results, serve the soup right away once it is done cooking.
- If you are not vegan, you can substitute the vegetable broth with chicken broth.
Nutrition
Calories: 485calories | Carbohydrates: 55g | Protein: 4g | Fat: 29g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1060mg | Potassium: 253mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1684IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 4mg