Thai Spicy Noodle Soup (Vegetarian, Vegan, GF)
This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free. It is an easy noodle soup that is infused with Thai coconut curry flavors. Ready in just 15 minutes!
Servings: 4 servings
In a large pot, heat the oil over medium heat. Add garlic, ginger and curry paste and sauté for 2 minutes to release the curry’s aromas.
Stir in the broth, coconut milk and water. Bring to a boil.
Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
Stir in the lime juice and serve immediately, topped with optional garnishes if using.
- For best results, serve the soup right away once it is done cooking.
- If you are not vegan, you can substitute the vegetable broth with chicken broth.
Calories: 487calories | Carbohydrates: 54g | Protein: 4g | Fat: 29g | Saturated Fat: 25g | Sodium: 1059mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1680IU | Vitamin C: 3.2mg | Calcium: 41mg | Iron: 3.9mg