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Close-up overhead view of a blueberry muffin on a white background.
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5 from 3 votes

The Best Easy Blueberry Muffins (Super Fluffy & Moist)

Learn how to make the best blueberry muffins from scratch with this quick and easy recipe!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Blueberry Muffins
Servings: 12 mufins
Calories: 189calories



  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
  • In a mixing bowl, combine the flour, sugar, baking powder and salt.
  • In a separate bowl, whisk together the milk, eggs, melted butter and vanilla. Add to dry ingredients and mix until just incorporated.
  • Fold in blueberries. Spoon batter into prepared muffin pan until each cup is about three-quarters full.
  • Bake for 20–22 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to slightly cool before serving.


You can store the muffins at room temperature for 3-5 days or in the freezer for up to 3-4 months.


Calories: 189calories | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 151mg | Potassium: 169mg | Sugar: 14g | Vitamin A: 195IU | Vitamin C: 1.2mg | Calcium: 75mg | Iron: 1.2mg