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The Best Easy Blueberry Muffins Recipe (Fluffy and Moist)
This Easy Blueberry Muffins recipe is seriously the best! Learn how to make homemade moist blueberry muffins from scratch with this recipe.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
Easy Blueberry Muffins
Servings:
12
mufins
Calories:
170
calories
Author:
Alia Kay
Ingredients
2
cups
all-purpose flour
3/4
cup
coconut sugar
1
tablespoon
baking powder
1/2
teaspoon
salt
1
cup
milk
2
large eggs
1/4
cup
melted butter
1
teaspoon
vanilla extract
1
cup
fresh or frozen blueberries
(do not thaw if using frozen)
US Customary
-
Metric
Instructions
Preheat oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla.
Add the wet mixture to the dry mixture and mix until just incorporated. Fold in the blueberries.
Spoon the batter into the prepared muffin pan until each cup is about three-quarters full.
Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to slightly cool before serving.
Notes
You can store the muffins at room temperature for 3-5 days or in the freezer for up to 3-4 months.
Nutrition
Calories:
170
calories
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
38
mg
|
Sodium:
166
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
203
IU
|
Vitamin C:
1
mg
|
Calcium:
77
mg
|
Iron:
1
mg