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A plate of Baked Honey Sriracha Salmon sitting on a bed of white rice with chopsticks.
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5 from 11 votes

Baked Honey Sriracha Salmon (Easy & Healthy Recipe)

This Honey Sriracha Salmon recipe makes an easy and healthy Asian-style dinner. Learn how to make homemade baked salmon with this quick recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: Asian
Keyword: Asian Salmon, Baked Salmon, Honey Sriracha Salmon
Servings: 6 servings
Calories: 230calories

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons organic tamari (gluten-free soy sauce)
  • 1 tablespoon Sriracha
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 pounds wild-caught salmon fillets
  • Optional garnishes: Thinly sliced green onions and sesame seeds

Instructions

  • In a small bowl, whisk together the olive oil, honey, tamari, Sriracha, garlic, ginger and crushed red pepper flakes.
  • Place salmon fillets skin side down (if fillets are skin-on) in a large baking dish and pour the marinade over the salmon. Set aside and allow to marinate for 30 minutes.
  • While the fish is marinating, preheat the oven to 375°F.
  • Bake for 15-20 minutes or until salmon flakes easily with a fork.
  • Remove from oven. Sprinkle with green onions and sesame seeds if using. Serve warm.

Notes

  1. For a complete meal, serve the salmon with cooked rice, quinoa and/or vegetables.
  2. I highly recommend using sustainably-harvested, wild-caught Alaskan salmon from ButcherBox for this recipe.
  3. This recipe is best enjoyed the day that it is made, as salmon can dry out when reheated. Store leftover salmon in an airtight storage container in the refrigerator for 1 to 2 days.

Nutrition

Calories: 230calories | Carbohydrates: 7g | Protein: 23g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 448mg | Potassium: 587mg | Fiber: 1g | Sugar: 6g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg