Baked Honey Sriracha Salmon
This Honey Sriracha Salmon recipe makes an easy and healthy Asian-style dinner. Learn how to make homemade baked salmon with this quick and simple recipe.
Servings: 6 servings
In a small bowl, whisk together the olive oil, honey, soy sauce, Sriracha, garlic, ginger, and crushed red pepper flakes.
Place salmon fillets skin side down (if fillets are skin-on) in a large baking dish and pour the marinade over the salmon. Set aside and allow to marinate for 30 minutes.
While the fish is marinating, preheat the oven to 375°F.
Bake for 15-20 minutes or until salmon flakes easily with a fork.
Remove from oven and sprinkle with green onions and sesame seeds if using. Serve warm.
- For a complete meal, serve the salmon with rice and/or steamed vegetables.
- To make this recipe gluten-free, substitute the soy sauce with tamari.
- I highly recommend using sustainably-harvested, wild-caught Alaskan salmon from ButcherBox for this recipe.
Calories: 230kcal | Carbohydrates: 6g | Protein: 23g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 448mg | Potassium: 574mg | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 1.9mg | Calcium: 15mg | Iron: 1.1mg