Sweet Potato Fries Without Cornstarch (Oven-Baked Recipe)
This Baked Sweet Potato Fries Without Cornstarch recipe is so easy to make. Learn how to make fries in the oven with this healthy recipe!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer, Side, Snack
Keyword: Baked Sweet Potato Fries, Spicy Sweet Potato Fries, Sweet Potato Fries Without Cornstarch
Servings: 6 servings
Preheat oven to 425°F. Line a large baking sheet with parchment paper.
Add the sweet potatoes and olive oil to a large mixing bowl. Toss until the sweet potatoes are evenly coated.
Add the paprika, garlic powder, cumin, cayenne pepper, salt, and pepper. Toss to coat.
Spread the sweet potatoes out in an even layer on the prepared baking sheet.
Bake for 25-30 minutes, turning over halfway through baking time, or until tender and slightly browned. Serve warm.
- If your fries aren't crispy enough when they are done baking, you can broil them in the oven for a few minutes to make them crispier. Just make sure you watch them closely, so that they don't burn.
- Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.
Calories: 110calories | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 280mg | Fiber: 3g | Sugar: 3g | Vitamin A: 11053IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg