Easy Gluten-Free Apple Crisp with Oats (No Flour)
This easy Gluten-Free Apple Crisp is made with tender, juicy apples under a crunchy coconut sugar-oat topping. It is the perfect fuss-free fall dessert.
Servings: 6 servings
Preheat oven to 375°F.
In a medium bowl, combine apples, lemon juice and vanilla. Spread apple mixture evenly in a medium baking dish.
Combine oats, sugar and cinnamon in a bowl. Cut the butter into the mixture with your fingers until it forms a crumbly consistency. Sprinkle oat mixture evenly over apples.
Bake for 45 minutes or until apples are tender and topping is golden brown.
- If possible, use grass-fed butter for the best flavor and to make this recipe healthier.
- Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.
Calories: 201calories | Carbohydrates: 33g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 95mg | Potassium: 159mg | Fiber: 4g | Sugar: 21g | Vitamin A: 302IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg