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Close-up overhead view of Gluten-Free Apple Crisp in a large white serving dish with a wooden spoon taking a spoonful out.
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5 from 10 votes

Easy Gluten-Free Apple Crisp with Oats (No Flour)

This easy Gluten-Free Apple Crisp is made with tender, juicy apples under a crunchy coconut sugar-oat topping. It is the perfect fuss-free fall dessert.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Apple Crisp, Gluten Free Crisp
Servings: 6 servings
Calories: 201calories



  • Preheat oven to 375°F.
  • In a medium bowl, combine apples, lemon juice and vanilla. Spread apple mixture evenly in a medium baking dish.
  • Combine oats, sugar and cinnamon in a bowl. Cut the butter into the mixture with your fingers until it forms a crumbly consistency. Sprinkle oat mixture evenly over apples.
  • Bake for 45 minutes or until apples are tender and topping is golden brown.


  1. If possible, use grass-fed butter for the best flavor and to make this recipe healthier.
  2. Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.


Calories: 201calories | Carbohydrates: 33g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 95mg | Potassium: 159mg | Fiber: 4g | Sugar: 21g | Vitamin A: 302IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg