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4.68
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The BEST Chinese Fried Rice (Easy 15-Minute Recipe)
This restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready to eat in just 15 minutes.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main, Side
Cuisine:
Chinese
Keyword:
Best Fried Rice, Chinese Fried Rice, Easy Fried Rice
Servings:
4
servings
Calories:
284
calories
Author:
Alia Kay
Ingredients
2
tablespoons
butter,
divided
1
yellow onion,
diced
2
medium carrots,
diced
1/2
cup
frozen peas
2
cloves
garlic,
minced
1
teaspoon
minced ginger
2
large eggs,
beaten
3
cups
cold cooked rice
2
tablespoons
soy sauce
2
teaspoons
Sriracha
2
green onions,
thinly sliced
US Customary
-
Metric
Instructions
Melt 1 tablespoon of butter in a wok or large skillet set over medium heat.
Add the onion, carrots, and peas. Cook for 4 minutes, until the onions and carrots are softened.
Add the garlic and ginger. Cook for 1 minute further until fragrant.
Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side.
Add the eggs to the empty buttered side of the pan. Scramble the eggs until they are cooked through. Stir to combine them with the vegetables.
Add the cooked rice, soy sauce, and Sriracha to the pan. Stir-fry the mixture for about 2 minutes.
Sprinkle with green onions and serve warm.
Notes
Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.
Nutrition
Calories:
284
calories
|
Carbohydrates:
43
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
97
mg
|
Sodium:
657
mg
|
Potassium:
302
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
5591
IU
|
Vitamin C:
14
mg
|
Calcium:
56
mg
|
Iron:
1
mg