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Close-up side view of Double Chocolate Muffins on a white background.
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5 from 6 votes

Easy Double Chocolate Muffins (Super Moist & Fudgy)

Moist, fudgy cocoa muffins studded with chocolate chips. These easy Double Chocolate Muffins are the perfect baked treat for chocolate-lovers.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Muffins
Servings: 12 muffins
Calories: 269calories



  • Preheat oven to 350ºF. Grease a 12-cup muffin pan or line with paper liners.
  • In a mixing bowl, stir the flour, sugar, cocoa powder, baking powder, baking soda and salt until thoroughly combined.
  • In another bowl, whisk the milk, egg, melted butter and vanilla until smooth. Add to dry flour mixture and stir until no pockets of flour remain. Do not overmix.
  • Fold in the chocolate chips. Spoon batter into the prepared muffin tin.
  • Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to slightly cool before serving.


You can store the muffins at room temperature for 3-5 days or in the freezer for up to 3-4 months.


Calories: 269calories | Carbohydrates: 39g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 238mg | Potassium: 242mg | Fiber: 2g | Sugar: 19g | Vitamin A: 180IU | Calcium: 71mg | Iron: 2.4mg