Cranberry Coconut Energy Balls Recipe (Vegan, Gluten-Free)
5 ingredients and 15 minutes are all you need to make these No-Bake Cranberry Coconut Energy Balls. Gluten-free, vegan, and ideal for snacking!
Servings: 20 energy bites
Calories: 56calories
Ingredients
- 1 cup packed Medjool dates, pitted
- 1/2 cup chopped almonds
- 1/3 cup dried cranberries
- 1/4 cup shredded coconut, plus more for rolling
- 1 tablespoon ground flax seed
Instructions
- In the bowl of a food processor, process dates until they form a paste.
- Add almonds, cranberries, coconut and flax seed. Pulse until combined and mixture resembles coarse crumbs.
- Using your hands, roll mixture into 1-inch balls. Roll balls in extra shredded coconut and serve.
Notes
Leftover energy balls can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition
Calories: 56calories | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Potassium: 85mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Calcium: 15mg | Iron: 0.3mg