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Overhead view of Cranberry Coconut Energy Balls on a neutral background.
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5 from 9 votes

Cranberry Coconut Energy Balls Recipe (Vegan, Gluten-Free)

5 ingredients and 15 minutes are all you need to make these No-Bake Cranberry Coconut Energy Balls. Gluten-free, vegan, and ideal for snacking!
Prep Time15 mins
Total Time15 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Coconut Energy Balls, No-Bake Energy Bites
Servings: 20 energy bites
Calories: 56calories



  • In the bowl of a food processor, process dates until they form a paste.
  • Add almonds, cranberries, coconut and flax seed. Pulse until combined and mixture resembles coarse crumbs.
  • Using your hands, roll mixture into 1-inch balls. Roll balls in extra shredded coconut and serve.


Leftover energy balls can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.


Calories: 56calories | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Potassium: 85mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Calcium: 15mg | Iron: 0.3mg