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Overhead view of a loaf of Double Chocolate Banana Bread on a wooden chopping board.
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5 from 3 votes

Double Chocolate Banana Bread

This Double Chocolate Banana Bread recipe is superbly moist and so easy to make. No electric mixer needed!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Chocolate Banana Bread, Chocolate Bread
Servings: 10 servings; Makes one loaf
Calories: 259calories



  • Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or baking spray.
  • In a large mixing bowl, mash the bananas until smooth. Stir in the brown sugar, egg, melted butter and vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
  • Add the dry ingredients to the wet banana mixture and mix until combined. Stir in the chocolate chips.
  • Pour batter into the prepared loaf pan. Bake for 50 minutes-1 hour or until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool before serving.


You can store banana bread at room temperature for 3-5 days or in the freezer for up to 3-4 months.


Calories: 259calories | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 291mg | Potassium: 330mg | Fiber: 3g | Sugar: 19g | Vitamin A: 245IU | Vitamin C: 4.1mg | Calcium: 44mg | Iron: 1.9mg