Best-Ever Moist Chocolate Banana Bread (Easy Recipe!)
This Chocolate Banana Bread recipe is superbly moist and so easy to make. No electric mixer needed!
Servings: 10 servings; Makes one loaf
Calories: 259calories
Ingredients
- 4 ripe bananas, peeled
- 1/2 cup packed brown sugar
- 1 large egg, beaten
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or baking spray.
- In a large mixing bowl, mash the bananas until smooth. Stir in the brown sugar, egg, melted butter and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
- Add the dry ingredients to the wet banana mixture and mix until combined. Stir in the chocolate chips.
- Pour batter into the prepared loaf pan. Bake for 50 minutes to 1 hour or until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool before serving.
Notes
You can store banana bread at room temperature for 3-5 days or in the freezer for up to 3-4 months.
Nutrition
Calories: 259calories | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 291mg | Potassium: 330mg | Fiber: 3g | Sugar: 19g | Vitamin A: 245IU | Vitamin C: 4.1mg | Calcium: 44mg | Iron: 1.9mg