Easy Indian Butter Chicken
This Easy Indian Butter Chicken recipe is creamy, packed with spicy curry flavor and is so simple to make. A keto, low-carb and gluten-free dinner recipe that is ideal for meal prep and busy weeknights!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings
In a mixing bowl, combine chicken and butter chicken curry paste. Allow mixture to marinate for 30 minutes.
Heat oil in a large saucepan over medium heat. When oil is hot, add the garlic and ginger and cook for 1 minute until fragrant.
Add the marinated chicken and cook for about 5 minutes, until almost cooked through. Season with salt and pepper.
Reduce heat to low and add crushed tomatoes. Simmer for about 10 minutes, stirring occasionally.
Stir in heavy cream and simmer for another 5 minutes until chicken is completely cooked through.
Calories: 450kcal | Carbohydrates: 11g | Protein: 27g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 153mg | Sodium: 294mg | Potassium: 783mg | Fiber: 2g | Sugar: 5g | Vitamin A: 70% | Vitamin C: 16.3% | Calcium: 10.6% | Iron: 12.2%