5 from 2 votes
Overhead view of Mango Coconut Granola Bars
Mango Coconut Granola Bars
Prep Time
10 mins
Total Time
10 mins
No-bake Mango Coconut Granola Bars made with just 6 ingredients. Healthy, super tasty and so easy to make!
Recipe Type: Snack
Cuisine: American
Keyword: Easy, Healthy, Quick
Yield: 10 granola cars
Calories: 185 kcal
Author: Everyday Easy Eats
  1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
  2. In the bowl of a food processor, process dates and honey until they form a paste.
  3. In a large mixing bowl, combine the oats, dried mango, coconut and almonds.
  4. Add date mixture to oat mixture and mix, using your hands or a spoon, until well combined. Transfer mixture to the prepared pan and firmly press into an even layer.
  5. Chill in freezer for about 20 minutes until firm. Remove from freezer and lift granola mixture out of pan using overhang on sides. Cut into bars and serve.
Recipe Notes
  1. To make this recipe vegan, substitute the honey with maple syrup.
  2. To make this recipe gluten-free, use certified gluten-free rolled oats.
Nutrition Facts
Mango Coconut Granola Bars
Amount Per Serving
Calories 185 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Sodium 2mg 0%
Potassium 201mg 6%
Total Carbohydrates 33g 11%
Dietary Fiber 3g 12%
Sugars 21g
Protein 3g 6%
Vitamin A 17%
Vitamin C 1.5%
Calcium 3.2%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.