No-bake Mango Coconut Granola Bars made with just 6 ingredients. Healthy, super tasty and so easy to make!
Easy, Healthy, Quick
Yield: 10 granola cars
Calories: 185 kcal
Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
In the bowl of a food processor, process dates and honey until they form a paste.
In a large mixing bowl, combine the oats, dried mango, coconut and almonds.
Add date mixture to oat mixture and mix, using your hands or a spoon, until well combined. Transfer mixture to the prepared pan and firmly press into an even layer.
Chill in freezer for about 20 minutes until firm. Remove from freezer and lift granola mixture out of pan using overhang on sides. Cut into bars and serve.
- To make this recipe vegan, substitute the honey with maple syrup.
- To make this recipe gluten-free, use certified gluten-free rolled oats.
Mango Coconut Granola Bars
Amount Per Serving
Calories from Fat 45
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Total Carbohydrates 33g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.