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Easy 5-Minute Restaurant-Style Salsa | Recipe at EverydayEasyEats.com
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5 from 7 votes

5-Minute Restaurant-Style Salsa

This 5-Minute Restaurant-Style Salsa Recipe is perfect for entertaining and snacking and is totally foolproof! A healthy, flavorful Mexican dip that is vegan, paleo and gluten-free.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: Homemade Salsa
Servings: 4 cups
Calories: 56kcal

Ingredients

  • 1 (28-ounce) can whole tomatoes
  • 1 clove garlic, minced
  • 1 (4.5-ounce) can chopped green chiles
  • 1 small yellow onion, chopped
  • 1 cup fresh cilantro leaves, loosely packed
  • 1 jalapeño pepper, stemmed and chopped (seeds and membranes removed, if you want less heat)
  • 2 tablespoons lime juice
  • 1 teaspoon salt

Instructions

  • Add all ingredients to a blender or food processor. Pulse until everything is evenly combined but still a bit chunky (not pureed).

Nutrition

Calories: 56kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 995mg | Potassium: 470mg | Fiber: 3g | Sugar: 6g | Vitamin A: 580IU | Vitamin C: 39.1mg | Calcium: 82mg | Iron: 2.5mg