Avocado Chocolate Pudding Recipe (Vegan and Paleo)
This Avocado Chocolate Pudding recipe is vegan, paleo, and raw. Learn how to make good-for-you chocolate pudding with this 5-minute recipe!
Servings: 4 servings
Calories: 351calories
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut milk
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In the bowl of a food processor, combine the avocados, cocoa powder, coconut milk, maple syrup, vanilla, and salt.
- Pulse until smooth. Serve immediately for best results.
Notes
Leftovers can be stored in an air-tight container in the fridge for up to 2 days. The pudding can sometimes separate, but stirring it should restore the texture.
Nutrition
Calories: 351calories | Carbohydrates: 43g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 17mg | Potassium: 804mg | Fiber: 11g | Sugar: 25g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 75mg | Iron: 3mg