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Side view of Brazilian Cheese Bread (Pão de Queijo) in a white plate, one piece has a bite taken out of it.
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4.41 from 37 votes

Easy Brazilian Cheese Bread (Pão de Queijo)

This Brazilian Cheese Bread recipe is so easy to make. Learn how to make homemade grain-free and gluten-free cheese puffs with this effortless recipe.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snack
Cuisine: Brazilian
Keyword: Brazilian Cheese Bread, Brazilian Cheese puffs, Gluten-free Cheese Bread, Pão de Queijo
Servings: 24 pieces
Calories: 66calories
Author: Alia Kay

Ingredients

Instructions

  • Preheat the oven to 400°F. Grease two 12-cup mini-muffin pans.
  • Add all of the ingredients to a blender in the order listed and blend until smooth. Use a spatula to scrape down the sides of the blender, to ensure that all of the ingredients are evenly incorporated.
  • Pour the batter into the prepared mini-muffin pans, filling up each cup until about 3/4 full.
  • Bake for 18-20 minutes, or until puffed up and golden brown. Remove from the oven and allow to cool slightly on a wire rack. Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.

Nutrition

Calories: 66calories | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 117mg | Potassium: 15mg | Vitamin A: 40IU | Calcium: 26mg | Iron: 0.2mg