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4.86
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Brown Sugar Oatmeal Recipe (Quick & Easy!)
This Brown Sugar Oatmeal recipe makes the best, creamiest oatmeal ever. It is easy, healthy, and ready in just 15 minutes!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Brown Sugar Oatmeal Recipe
Servings:
2
servings
Calories:
384
calories
Author:
Alia Kay
Ingredients
1 3/4
cups
milk,
of choice
1
large egg
2
tablespoons
brown sugar
1
tablespoon
butter
1
cup
rolled oats
Optional toppings: Fresh berries and chopped nuts
US Customary
-
Metric
Instructions
In a medium saucepan, whisk together the milk, egg, sugar, and butter over medium heat until smooth.
Stir in the oats and bring mixture to a boil.
Reduce heat to low and simmer, stirring frequently, for 8-10 minutes or until thickened.
Garnish with optional toppings, if using, and serve warm.
Notes
Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.
Nutrition
Calories:
384
calories
|
Carbohydrates:
49
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.4
g
|
Cholesterol:
113
mg
|
Sodium:
179
mg
|
Potassium:
484
mg
|
Fiber:
4
g
|
Sugar:
23
g
|
Vitamin A:
504
IU
|
Vitamin C:
0.4
mg
|
Calcium:
293
mg
|
Iron:
2
mg