Thai Spicy Noodle Soup - Vegan, gluten-free and ready in 15 minutes! | Recipe at EverydayEasyEats.com
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4.8 from 10 votes

Thai Spicy Noodle Soup (Vegetarian, Vegan, GF)

This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free. It is an easy noodle soup that is infused with Thai coconut curry flavors. Ready in just 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: Thai
Keyword: Asian Noodle Soup, Spicy Noodle Soup, Thai Noodle Soup, Vegan Noodle Soup, Vegetarian Noodle Soup
Servings: 4 servings
Calories: 487kcal
Author: Alia | Everyday Easy Eats

Ingredients

Instructions

  • In a large pot, heat the oil over medium heat. Add garlic, ginger and curry paste and sauté for 2 minutes to release the curry’s aromas.
  • Stir in the broth, coconut milk and water. Bring to a boil.
  • Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
  • Stir in the lime juice and serve immediately, topped with optional garnishes if using.

Notes

  1. For best results, serve the soup right away once it is done cooking.
  2. If you are not vegan, you can substitute the vegetable broth with chicken broth.

Nutrition

Calories: 487kcal | Carbohydrates: 54g | Protein: 4g | Fat: 29g | Saturated Fat: 25g | Sodium: 1059mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 33.6% | Vitamin C: 3.9% | Calcium: 4.1% | Iron: 21.5%