The Best Easy Blueberry Muffins Recipe (Fluffy and Moist)
This Easy Blueberry Muffins recipe is seriously the best! Learn how to make homemade moist blueberry muffins from scratch with this recipe.
Servings: 12 mufins
Calories: 170calories
Ingredients
- 2 cups all-purpose flour
- 3/4 cup coconut sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw if using frozen)
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla.
- Add the wet mixture to the dry mixture and mix until just incorporated. Fold in the blueberries.
- Spoon the batter into the prepared muffin pan until each cup is about three-quarters full.
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to slightly cool before serving.
Notes
You can store the muffins at room temperature for 3-5 days or in the freezer for up to 3-4 months.
Nutrition
Calories: 170calories | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 166mg | Potassium: 176mg | Fiber: 1g | Sugar: 9g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg