No-Chill Chocolate Chip Cookies with Cornstarch (Easy Recipe)
These No-Chill Chocolate Chip Cookies with Cornstarch are soft, chewy, and full of chocolate chips. No chilling is required, so they are ready in under 30 minutes!
Servings: 24 cookies
Calories: 132calories
Ingredients
- 1/2 cup butter, softened to room temperature
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350ºF (177ºC). Line two baking sheets with parchment paper.
- In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Next, mix in the egg and vanilla.
- In a separate bowl, combine the flour, cornstarch, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and beat until combined. Stir in the chocolate chips with a large spoon or rubber spatula.
- Shape the dough into balls, containing about 2 tablespoons of dough each, and place on the prepared baking sheets.
- Bake for about 10 minutes until edges are lightly browned, but centers are still soft. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
The cookies will stay fresh in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.
Nutrition
Calories: 132calories | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 132IU | Calcium: 12mg | Iron: 1mg