This classic Buttermilk Cornbread recipe requires just 9 common ingredients and 30 minutes to make. The perfect side for chili and barbecues.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 9 pieces
- 1 cup cornmeal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup butter, melted
Preheat oven to 400°F. Grease an 8x8-inch square baking pan.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together the buttermilk, eggs and melted butter.
Mix the wet buttermilk mixture into the dry ingredients until incorporated.
Pour batter into the prepared pan. Bake for about 20 minutes or until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool before serving.
Calories: 210kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 407mg | Potassium: 188mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5.1% | Calcium: 6.9% | Iron: 7.8%