Overhead view of Cherry Tomato Spinach Salad in a white bowl against a light background.
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5 from 5 votes

Cherry Tomato Spinach Salad

A quick, super healthy salad made with fresh baby spinach, cherry tomatoes, cucumber and pumpkin seeds, dressed with a delicious honey balsamic vinaigrette.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side
Cuisine: American
Keyword: Tomato Spinach Salad
Servings: 6 servings
Calories: 100kcal
Author: Alia | Everyday Easy Eats


For the salad:

  • 6 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, sliced
  • 1/4 cup pumpkin seeds

For the dressing:


  • In a large bowl, combine all salad ingredients.
  • In a small jar, add all dressing ingredients and close tightly with the lid. Shake vigorously until combined.
  • Just before serving, drizzle salad with dressing and toss until evenly coated.


To make this recipe vegan, substitute the honey with maple syrup.


Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 311mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2970IU | Vitamin C: 15.7mg | Calcium: 39mg | Iron: 1.4mg