Creamy Strawberry Milk Popsicles (Easy and Healthy Recipe)
This Creamy Strawberry Milk Popsicles recipe is made with just 4 ingredients! Learn how to make creamy strawberry ice pops with this simple recipe.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Creamy Strawberry Popsicles, Strawberry Milk Popsicles
Servings: 8 popsicles
Calories: 63calories
- 3 cups fresh strawberries, hulled
- 1 cup milk, of choice
- 1/4 cup honey
- 1 tablespoon lemon juice
Add all ingredients to a blender. Blend until smooth.
Pour into 8 popsicle molds.
Freeze for at least 4 hours until completely frozen.
- Leftover popsicles can be stored in the freezer for up to 6 months.
- To make this recipe vegan, use any non-dairy milk (such as almond, coconut, oat, or cashew milk) and substitute the honey with maple syrup.
Calories: 63calories | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 137mg | Fiber: 1g | Sugar: 13g | Vitamin A: 64IU | Vitamin C: 33mg | Calcium: 47mg | Iron: 0.3mg