Easy Double Chocolate Muffins (Super Moist & Fudgy)
Moist, fudgy cocoa muffins studded with chocolate chips. These easy Double Chocolate Muffins are the perfect baked treat for chocolate-lovers.
Servings: 12 muffins
Calories: 269calories
Ingredients
- 2 cups all-purpose flour
- 3/4 cup coconut sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350ºF. Grease a 12-cup muffin pan or line with paper liners.
- In a mixing bowl, stir the flour, sugar, cocoa powder, baking powder, baking soda and salt until thoroughly combined.
- In another bowl, whisk the milk, egg, melted butter and vanilla until smooth. Add to dry flour mixture and stir until no pockets of flour remain. Do not overmix.
- Fold in the chocolate chips. Spoon batter into the prepared muffin tin.
- Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to slightly cool before serving.
Notes
You can store the muffins at room temperature for 3-5 days or in the freezer for up to 3-4 months.
Nutrition
Calories: 269calories | Carbohydrates: 39g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 238mg | Potassium: 242mg | Fiber: 2g | Sugar: 19g | Vitamin A: 180IU | Calcium: 71mg | Iron: 2.4mg