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Overhead view of two bowls of Creamy Homemade Macaroni and Cheese on a wooden background.
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4.80 from 20 votes

Creamy Homemade Macaroni and Cheese (Super Easy Recipe!)

This Creamy Homemade Macaroni and Cheese recipe is so quick and easy to make on the stovetop. It is the best mac and cheese recipe ever!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main
Cuisine: American
Keyword: Best Mac and Cheese, Creamy Mac and Cheese, Homemade Macaroni and Cheese
Servings: 4 servings
Calories: 471calories
Author: Alia Kay

Ingredients

  • 2 cups macaroni (elbow) pasta
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups low-fat milk
  • Salt and pepper, to taste
  • 2 cups shredded old cheddar cheese
US Customary - Metric

Instructions

  • Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
  • In a large saucepan or pot, melt the butter over medium heat.
  • Once butter has melted, whisk in the flour. Cook the mixture for about 2 minutes, whisking continuously, until it turns golden brown.
  • Gradually whisk the milk into the flour mixture. Cook while whisking for about 5 minutes, or until the mixture is thickened and bubbly.
  • Season with salt and pepper to taste. Stir in the cheese until combined and smooth.
  • Add the pasta to the cheese sauce and stir to coat. Serve warm.

Notes

  1. To make this recipe healthier and higher in fiber, use whole wheat or whole grain pasta.
  2. Leftovers can be stored in the fridge for up to five days or in the freezer for up to three months.

Nutrition

Calories: 471calories | Carbohydrates: 52g | Protein: 25g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 485mg | Potassium: 353mg | Fiber: 2g | Sugar: 8g | Vitamin A: 698IU | Calcium: 399mg | Iron: 1mg